Sauce For Basting
Sweet and tangy sauce with orange marmalade and A.1. sauce creates a flavorful glaze perfect for baked chicken, appealing to those who enjoy bold, savory, and slightly sweet flavors.
Ingredients
Instructions
- Sprinkle chicken generously with garlic salt and set on a rack in a foil-lined, shallow baking pan.
- Baste the chicken with the sauce mixture.
- Bake at 400°F (200°C) for 1 hour.
- Turn the chicken and baste during baking.
Tips & Substitutions
For a zesty twist, consider adding a splash of soy sauce or a teaspoon of Dijon mustard to the basting sauce. If you don't have orange marmalade, apricot preserves can serve as a great substitute. Be sure to baste the chicken every 20 minutes to keep it moist and flavorful. This method is similar to how you would prepare Meredith'S Chicken, enhancing the overall taste.
Serving Suggestions
Serve the basting sauce on the side for dipping or drizzling over the chicken for extra flavor. This dish pairs wonderfully with a fresh green salad or roasted vegetables. For a complete meal experience, consider adding a side of rice or mashed potatoes, which complements the flavors nicely. It also goes well with other American recipes like 15 Minute Chicken Casserole.
Storage & Reheating
Store any leftover basting sauce in an airtight container in the refrigerator for up to a week. To reheat the chicken, place it in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help retain moisture and flavor, ensuring it tastes just as delicious as when first cooked.
Nutrition & Diet Analysis (per serving)
Each serving of Sauce For Basting contains roughly 175 calories, with 3g protein, 30g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of chicken?
Yes, this basting sauce works well with pork or turkey. Just adjust the cooking time based on the thickness of the meat. Pork chops, for example, would need about 30-40 minutes at the same temperature, while turkey may require longer to ensure it's fully cooked.
What can I do if I don't have garlic salt?
If you don’t have garlic salt, you can substitute it with a combination of regular salt and minced garlic or garlic powder. Start with 1/2 teaspoon of garlic powder mixed with 1 teaspoon of regular salt, adjusting to taste to achieve the desired flavor.
Is the sauce suitable for grilling?
Absolutely! This basting sauce is perfect for grilling as well. Brush it on during the last 10-15 minutes of cooking to create a sticky glaze. Just be cautious of flare-ups from the sugars in the sauce. It works wonderfully on chicken wings supreme or other grilled meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).