Meredith'S Chicken
A comforting baked chicken dish wrapped in dried beef and bacon, topped with creamy mushroom sauce — rich, savory, and perfect for family dinners or special occasions.
Ingredients
Instructions
- Line a 9 x 13-inch pan with sliced dried beef.
- Wrap each half chicken breast with one slice of bacon.
- Place the wrapped chicken breasts on the dried beef lining the pan.
- Mix sour cream and cream of mushroom soup together.
- Pour the mixture over the chicken breasts.
- Bake at 350°F (175°C) for 1 hour.
- For make-ahead, it can be baked for 2 hours at 250°F (120°C).
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).