Chicken Wings Supreme
Juicy chicken wings glazed in a sweet and savory soy-catsup-brown sugar marinade, perfect for casual gatherings or game day snacking with bold flavors.
Ingredients
Instructions
- Remove tips from the chicken wings.
- Place the wings in a baking dish.
- Combine soy sauce, catsup, brown sugar, and oil to make the marinade.
- Pour the marinade over the wings.
- Marinate overnight in the refrigerator.
Tips & Substitutions
For the best flavor, marinate the wings overnight, but if short on time, a minimum of 2 hours will still yield great results. You can substitute the brown sugar with honey or maple syrup for a different sweetness profile. If you prefer a spicy kick, add some hot sauce to the marinade, which can complement this dish well.
Serving Suggestions
Serve these chicken wings supreme with a side of crispy coleslaw or a fresh garden salad to balance the flavors. They pair beautifully with a cold beverage or can be enjoyed as part of a game day spread alongside other American recipes. Consider serving with dipping sauces like ranch or blue cheese for added flavor.
Storage & Reheating
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring they regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wings Supreme contains roughly 4597 calories, with 5g protein, 40g carbohydrates, and 500g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2481mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them first in the refrigerator for a few hours or overnight. This ensures that the marinade penetrates the wings effectively, resulting in more flavor.
What can I serve with chicken wings?
Chicken wings pair well with various side dishes such as celery sticks, carrot sticks, or potato wedges. You might also try serving them with a tangy dipping sauce like ranch or a cooling cucumber salad to complement the heat.
Can I bake the wings instead of frying them?
Absolutely! Baking is a healthier option and can still yield crispy wings. Just bake them in a preheated oven at 400°F (200°C) for 40-45 minutes, flipping halfway through for even cooking and crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).