Light Lemon Chicken
Light Lemon Chicken offers a zesty, flavorful dish with tender chicken breasts infused with lemon and tarragon, perfect for a bright and satisfying meal for any occasion.
Ingredients
Instructions
- Melt 1 tablespoon margarine in a skillet.
- Add chicken breasts and brown for 3 minutes on each side.
- Add chicken broth, lemon peel, tarragon, and lemon juice to the skillet.
- Reduce heat, cover, and simmer until the chicken is no longer pink, about 10 to 12 minutes.
- Remove chicken to a serving dish.
- Melt 1/2 tablespoon margarine in the skillet, stir in flour, and add the juices from the chicken.
- Bring to a boil and stir until the sauce thickens.
- Pour the sauce over the chicken and serve immediately.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).