Sauce Robert

Name: Sauce Robert
Yield: 4 servings
Ingredients: 1/2 diced onion; 1 cup white wine; 1 quart sauce espagnole; 1 tsp Dijon mustard

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Ingredients

Saute half a diced onion in butter, then add a cup of white wine and reduce to 2 oz. Add brown sauce and tsp Dijon mustard. Strain through a fine chinois and whisk in 2 Tblsp butter.

321 kcal 16% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 28.7g 37% DV

Carbs 10.2g 4% DV

Fiber 1.1g 4% DV

Sugar 1.9g 4% DV

Sodium 156.8mg 7% DV

Potassium 89mg 2% DV

Cholesterol 75mg 25% DV

Vitamin A 131.8mcg 15% DV

Vitamin C 6.7mg 7% DV

Calcium 39.5mg 3% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).