Peaches, Cream And Rice Dessert
A luscious peach, cream, and rice dessert blending creamy pudding with fresh peaches and a caramelized sugar topping, perfect for summer gatherings or family desserts.
Ingredients
Instructions
- In a saucepan over medium heat, bring the cooked rice, milk, 1/2 cup sugar, and salt to a boil. Cook for 15 minutes, stirring often.
- In a separate bowl, beat the eggs with the almond extract. Gradually add some of the hot rice mixture to the eggs, then return the mixture to the saucepan, stirring constantly.
- Cook for 1 minute or until the mixture thickens.
- Spoon the rice pudding into a greased oven-safe dish.
- Arrange the sliced peaches over the pudding.
- Sprinkle with the remaining 2 tablespoons of sugar.
- Broil about 2 minutes until the sugar melts and forms a caramelized topping.
- Top with sour cream.
- Mix the brown sugar with cinnamon and sprinkle over the sour cream before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. You can substitute peaches with other fruits like nectarines or plums if desired. Adding a pinch of nutmeg can enhance the flavor profile. Make sure to stir the rice mixture constantly once the eggs are added to prevent curdling. For a different twist, try pairing this dessert with a drizzle of Burnt Caramel Icing.
Serving Suggestions
Serve this dessert warm or chilled, topped with a generous dollop of sour cream and a sprinkle of brown sugar mixed with cinnamon. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream for an extra indulgent treat. This dish is perfect for summer gatherings or as a comforting end to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for 30-60 seconds, or until heated through. If you prefer, you can also enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches, Cream And Rice Dessert contains roughly 740 calories, with 18g protein, 145g carbohydrates, and 11g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2240mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant rice for this recipe?
While it's best to use cooked rice for the right texture, you can use instant rice if you're in a pinch. Just follow the package instructions to cook it. However, the flavor and creaminess might differ slightly from using traditional cooked rice.
How can I make this dessert dairy-free?
To make this dessert dairy-free, substitute milk with almond milk or coconut milk, and use a dairy-free sour cream alternative. Ensure that the brown sugar and sugar are also free from any dairy-based additives, which will keep the dish aligned with vegetarian recipes.
Can I prepare this dessert in advance?
Yes, you can prepare the rice pudding base in advance and store it in the refrigerator for up to 2 days. Just layer the peaches and toppings right before serving for the best texture and flavor. This makes it an ideal make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).