Oatmeal And Raisin Cookies
Chewy oatmeal and raisin cookies infused with warm spices, perfect for snack time or sharing with friends and family, offering a comforting, homemade treat.
Ingredients
Instructions
- Mix all ingredients thoroughly in a large bowl.
- Using a spoon, form the dough into balls and place them on a cookie sheet.
- Bake at 350°F for 8 to 10 minutes until golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a chewier cookie, reduce the baking time slightly. If you don't have boiled raisins, regular raisins can be soaked in hot water for 10 minutes. You can also substitute half of the butter with applesauce for a lighter option. Feel free to add chocolate chips or dried cranberries for variety, or explore other American recipes that use oatmeal.
Serving Suggestions
These oatmeal and raisin cookies are delicious on their own, but they also pair well with a glass of milk or a warm cup of tea. For a delightful dessert, serve them alongside Peaches, Cream And Rice Dessert for a comforting finish to any meal. They can also be enjoyed as a snack with yogurt or fruit.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, consider placing a slice of bread in the container to absorb moisture. If you want to enjoy them warm later, reheat in the oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal And Raisin Cookies contains roughly 488 calories, with 4g protein, 42g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of dry oatmeal?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Quick oats will create a softer cookie, while regular rolled oats provide a chewier texture.
What can I use instead of nuts?
If you're looking to omit nuts due to allergies or preferences, you can simply leave them out without affecting the overall texture. Alternatively, you can replace them with seeds like pumpkin or sunflower seeds for added crunch.
Can I freeze these cookies?
Absolutely! Allow the cookies to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).