Sauced Carrots
Ingredients
Instructions
- Cook carrots; drain and set aside.
- Dice and saute in butter or oleo remaining ingredients.
- Bring to a boil, do not overcook. Pour over carrots.
- Let stand to blend flavor.
- Reheat to serve.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).