Saucy Beef Strips
A savory and tender beef strips dish with a sweet and tangy sauce, perfect for a quick family dinner or special occasion. Rich flavors and simple ingredients shine.
Ingredients
Instructions
- Cut the steak into thin strips and brown in butter.
- Stir in water, currant jelly, lemon juice, and gravy mix.
- Heat to boiling and cook until sauce thickens.
- Sprinkle with parsley flakes before serving.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).