Saucy Peas And Zucchini
A vibrant, flavorful side featuring tender zucchini and sweet peas in a savory pimiento sauce, perfect for quick weeknight dinners or as a fresh vegetable accompaniment.
Ingredients
- 1 cup julienne cut zucchini ⓘ
- 1 tablespoon diced pimiento
- 1 (10 oz.) package frozen peas with butter
Instructions
- Place the unopened pea pouch in vigorously boiling water in a saucepan; do not cover.
- Bring to a boil and boil rapidly for 15 minutes.
- Meanwhile, simmer the zucchini in 2 tablespoons water until the water is reduced and the zucchini is tender.
- Stir in the diced pimiento and the cooked peas.
- Serve immediately.
Tips & Substitutions
For a slightly different flavor, consider adding a pinch of garlic powder or fresh herbs like basil or parsley to the zucchini while it simmers. If you don't have pimiento, diced bell peppers or sun-dried tomatoes can be used as a substitute. For a heartier version, you can mix in cooked quinoa or rice to create a more filling dish.
Serving Suggestions
This dish pairs beautifully with grilled chicken or fish for a complete meal. It can also be served as a side dish alongside American recipes like Baked Green Bean Casserole or as part of a vegetarian spread. Garnish with fresh herbs for added color and flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to prevent drying out. You can also microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Peas And Zucchini contains roughly 34 calories, with 2g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas, but they will require less cooking time. Blanch them for about 2-3 minutes in boiling water before adding to the dish to ensure they remain bright and tender.
Is this dish suitable for meal prep?
Absolutely! This recipe can be made ahead and stored in the fridge. Just keep the peas and zucchini separate until you're ready to heat and serve to maintain texture.
What can I serve with Saucy Peas and Zucchini?
You can serve this dish as a light main course or as a vibrant side. It complements grilled meats, pasta, or even a fresh salad. For a comforting meal, consider pairing it with Old Fashioned Macaroni Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).