Pineapple Mouse

Prep: 30 min Cuisine: American

A sweet and creamy pineapple mousse with marshmallows and cheese, perfect for summer gatherings or as a unique dessert for cheese lovers and fruit fans.

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Ingredients

  • 2 cans crushed pineapple
  • 2 bags mini marshmallows
  • 1/2 lb shredded Colby cheese
  • 1 pint whipping cream

Instructions

  1. Mix crushed pineapple, mini marshmallows, and shredded cheese together and let set overnight or for several hours.
  2. Whip the cream until stiff peaks form.
  3. Fold the whipped cream into the pineapple mixture.
  4. Refrigerate for several hours before serving.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 13.4g 17% DV
Carbs 30.2g 11% DV
Fiber 1.3g 5% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 476.5mg 21% DV
Potassium 161.5mg 3% DV
Cholesterol 37.3mg 12% DV

Vitamins & Minerals

Vitamin A 256.5mcg 29% DV
Vitamin C 7mg 8% DV
Vitamin D 1.3mcg 7% DV
Calcium 243.8mg 19% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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