Stuffed Rock Cornish Hens Burgundy
Succulent Rock Cornish hens stuffed with savory rice and glazed with a rich Burgundy wine sauce, perfect for elegant dinners or special occasions with family and friends.
Ingredients
Instructions
- Cook rice according to package directions and stuff hens with the rice mixture.
- Lightly salt and pepper the hens.
- In a saucepan, combine Burgundy wine, currant jelly, butter, lemon juice, Worcestershire sauce, and ground allspice.
- Let the mixture bubble until thickened to make the glaze.
- Place hens in a roasting pan and cover tightly with foil.
- Bake at 400°F for 1 to 1½ hours, basting often with the glaze.
- Split hens down the middle to serve, passing the remaining sauce.
Tips & Substitutions
For added flavor, consider mixing some herbs like thyme or rosemary into the rice before stuffing the hens. If you don't have Burgundy wine, a dry red wine like Merlot can be a good substitute. Make sure to baste the hens frequently to keep them moist and flavorful throughout the cooking process.
Serving Suggestions
Serve the stuffed Rock Cornish hens with a side of roasted vegetables or a fresh salad to balance the richness of the dish. A Baked Green Bean Casserole would complement the flavors well. Drizzle the remaining sauce over the hens for added moisture and presentation.
Storage & Reheating
Leftover stuffed hens can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Rock Cornish Hens Burgundy contains roughly 325 calories, with 3g protein, 68g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1056mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rice for the stuffing?
Yes, you can use brown rice or a wild rice blend for a different texture and flavor. Just keep in mind that cooking times may vary, so adjust accordingly to ensure the rice is fully cooked before stuffing the hens.
How do I know when the hens are fully cooked?
The hens are fully cooked when the internal temperature reaches 165°F. Use a meat thermometer inserted into the thickest part of the thigh without touching the bone to get an accurate reading.
Can I prepare the hens ahead of time?
Absolutely! You can prepare the stuffed hens the day before and store them uncooked in the refrigerator. Just remove them about 30 minutes before baking to allow them to come to room temperature, ensuring even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).