Saucy Potato Bake
A creamy, savory potato bake with crispy bacon, green onions, and melted cheese, perfect for comfort food lovers and family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 2-quart saucepan, cook peeled and cubed potatoes in salted water for 12 to 15 minutes.
- Drain the potatoes.
- Add butter to the drained potatoes and let it melt over them.
- Fry bacon slices until crisp, then cool and crumble.
- Mix sour cream, milk, processed cheese spread, chopped pimento, black pepper, and chopped green onion to make the sauce.
- Combine the cooked potatoes with the sauce and crumbled bacon.
- Transfer the mixture into a baking dish and bake in the preheated oven until heated through and bubbly, about 15 minutes.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).