Grandma Hill'S Baked Beans
Grandma Hill's Baked Beans feature hearty beans simmered in a savory tomato-sugar blend with crispy bacon, perfect for family gatherings and comfort food lovers alike.
Ingredients
Instructions
- Boil the beans in enough water to more than cover for two hours, adding water as needed without boiling rapidly.
- Let the beans soak for 1 hour after boiling.
- Transfer the soaked beans to a casserole dish.
- Add canned tomatoes, sugar, salt, and pepper to taste.
- Pour bean water over the beans to cover, then add bacon on top.
- Bake at 350°F until the beans are soft.
Tips & Substitutions
For a deeper flavor, try adding a tablespoon of Worcestershire sauce or a splash of apple cider vinegar. If you're short on time, canned beans can be used as a substitute, but adjust the cooking time accordingly. For a smoky taste, consider using smoked bacon or even adding a bit of smoked paprika. Remember to taste and adjust the sweetness by adding sugar gradually.
Serving Suggestions
Serve Grandma Hill's Baked Beans alongside grilled meats for a perfect barbecue spread, or enjoy them as a hearty side with Uncle Henry's Cabbage Rolls. They also pair wonderfully with cornbread or a warm Spinach Salad for a comforting meal. For a complete feast, consider adding some coleslaw or potato salad on the side.
Storage & Reheating
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in a saucepan over medium heat, adding a splash of water or broth if they seem dry. They can also be reheated in the microwave, covered, for a couple of minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Hill'S Baked Beans contains roughly 174 calories, with 7g protein, 24g carbohydrates, and 7g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Yes, you can substitute Great Northern Beans with other white beans like cannellini or navy beans. Just keep in mind that cooking times may vary slightly depending on the type of bean used, so check for doneness accordingly.
How can I make this recipe vegetarian?
To make a vegetarian version of Grandma Hill's Baked Beans, simply omit the bacon and replace it with smoked paprika or liquid smoke for a similar flavor. You can also add sautéed mushrooms or diced bell peppers for added texture and taste.
Can I prepare this dish in advance?
Absolutely! You can prepare the beans up to a day in advance. Just store them in the refrigerator after assembling them in the casserole dish. When ready to bake, simply preheat the oven and follow the baking instructions. This makes it a convenient option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).