Green Bean Wrap

Name: Green Bean Wrap
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cans Del Monte whole green beans, drained; 12 oz sliced bacon, cut in half; 1 1/2 tsp dry mustard; 1/3 cup brown sugar; 2 tsp dry onion flakes

Pork

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Crispy bacon-wrapped green beans with a sweet and tangy glaze make a delightful appetizer or side dish, perfect for gatherings and family meals alike.

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Ingredients

3 cans Del Monte whole green beans, drained ⓘ
12 oz sliced bacon, cut in half
1 1/2 tsp dry mustard ⓘ
1/3 cup brown sugar ⓘ
2 tsp dry onion flakes

Instructions

Roll 8 to 10 drained green beans in a half slice of bacon and place in an 11 x 13-inch baking dish.
Mix dry mustard, brown sugar, and onion flakes, then sprinkle over the green beans and bacon bundles.
Bake at 350°F for 45 minutes or until the bacon is done and crispy.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 14.6g 19% DV

Carbs 33.2g 12% DV

Fiber 0.6g 2% DV

Sugar 25.7g 51% DV

Electrolytes

Sodium 454.5mg 20% DV

Potassium 160.3mg 3% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin C 0.4mg

Calcium 32mg 2% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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