Sauerkraut Corned Beef Spread
Creamy and savory corned beef and sauerkraut spread with melted cheeses, perfect for serving with crackers or Triscuits at gatherings or as a flavorful appetizer.
Ingredients
Instructions
- Mix all ingredients with enough mayonnaise to moisten.
- Bake at 350°F (175°C) for 25 minutes.
- Serve with Triscuits or your favorite crackers.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese along with mayonnaise. If you're looking for a lower-fat option, Greek yogurt can be a great substitute for mayonnaise. When mixing the ingredients, taste as you go to adjust seasoning or add spices like garlic powder or paprika for extra flavor. This spread can also be made ahead of time and refrigerated before baking.
Serving Suggestions
This Sauerkraut Corned Beef Spread pairs beautifully with Triscuits or your favorite crackers for a delightful appetizer. Consider serving it alongside a fresh salad or pickles to balance the richness of the spread. For a heartier meal, enjoy it with a side of roasted vegetables or a warm soup like Favorite Goulash.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and bake at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sauerkraut Corned Beef Spread contains roughly 647 calories, with 28g protein, 3g carbohydrates, and 59g fat. It is an excellent source of calcium (69% of the Daily Value), protein (55% of the Daily Value), and vitamin A (38% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the spread in advance. Mix all the ingredients and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully, making for an even tastier dish when you're ready to serve.
What can I substitute for corned beef?
If you don't have corned beef on hand, you can use shredded rotisserie chicken or even canned tuna as an alternative. Just keep in mind that the flavor profile will be different, but it will still create a delicious spread.
Can this dish be made vegetarian?
To create a vegetarian version of this spread, omit the corned beef and add more vegetables like chopped bell peppers or mushrooms. You could also incorporate a plant-based meat alternative for added texture and flavor while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).