Smoky Ground Beef Cakes
Juicy, smoky ground beef cakes infused with sage and liquid smoke, topped with crispy bacon—perfect for hearty dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Combine ground beef with the egg, chopped onion, salt, pepper, sage, and liquid smoke in a mixing bowl.
- Mix until well combined.
- Shape the mixture into 6 thick cakes.
- Wrap each beef cake with a slice of bacon.
- Cook the bacon-wrapped beef cakes in a skillet over medium heat until the bacon is crispy and the beef is cooked through, about 10-15 minutes, turning occasionally.
Tips & Substitutions
For extra flavor, consider adding minced garlic or Worcestershire sauce to the beef mixture. If you don't have liquid smoke, smoked paprika can be a good substitute. Ensure the beef cakes are thick to hold their shape while cooking. Using high-quality bacon will enhance the overall taste, balancing the smokiness with the richness of the beef. For a twist, try adding chopped jalapeños for some heat.
Serving Suggestions
These smoky ground beef cakes are delicious served with a side of seasoned baked beans or a fresh salad. For a heartier meal, pair them with mashed potatoes or coleslaw. You can also serve them on a bun with your favorite condiments for a twist on classic burgers. They make a great addition to a summer cookout as well.
Storage & Reheating
Leftover smoky ground beef cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5-7 minutes, turning occasionally, until heated through. You can also microwave them for 1-2 minutes, but the skillet method will help maintain the bacon's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Smoky Ground Beef Cakes contains roughly 522 calories, with 11g protein, 96g carbohydrates, and 12g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1606mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef cakes before cooking?
Yes, you can freeze the formed beef cakes before cooking. Wrap each one tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. When ready to cook, thaw them in the refrigerator overnight and cook as directed.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a leaner option. For a vegetarian alternative, consider using black beans or lentils, though the texture will differ. Adjust the seasonings accordingly to enhance the flavor of the meat substitute used.
How do I know when the beef cakes are fully cooked?
To check if the beef cakes are fully cooked, use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C). Alternatively, you can cut one open to check that there is no pink remaining inside and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).