Pasa De Shuto
Pasa De Shuto is a hearty, flavorful pasta dish combining sausage, ground beef, mixed vegetables, and rich tomato-based sauces, perfect for family dinners or casual gatherings.
Ingredients
- 1 lb. bulk sausage ⓘ
- 1 lb. ground beef ⓘ
- 6 cups chopped vegetables (carrots, onions, green peppers, fresh mushrooms, celery) ⓘ
- 1 can condensed tomato soup, undiluted ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 2 tsp. chili powder ⓘ
- 1/2 tsp. ground cloves ⓘ
- 1/2 tsp. ground cinnamon ⓘ
- 1/2 tsp. salt ⓘ
- 1 pkg. (12 oz.) thin spaghetti, broken into 1-inch lengths ⓘ
Instructions
- In a skillet, brown sausage and ground beef; drain excess fat.
- Add chopped vegetables and sauté until crisp-tender.
- Stir in undiluted condensed tomato soup, cream of mushroom soup, tomato sauce, chili powder, ground cloves, ground cinnamon, and salt.
- Meanwhile, cook spaghetti according to package directions; drain.
- Add cooked spaghetti to the skillet and gently stir to mix all ingredients.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).