Pasa De Shuto
Pasa De Shuto is a hearty, flavorful pasta dish combining sausage, ground beef, mixed vegetables, and rich tomato-based sauces, perfect for family dinners or casual gatherings.
Ingredients
- 1 lb. bulk sausage ⓘ
- 1 lb. ground beef ⓘ
- 6 cups chopped vegetables (carrots, onions, green peppers, fresh mushrooms, celery) ⓘ
- 1 can condensed tomato soup, undiluted ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 2 tsp. chili powder ⓘ
- 1/2 tsp. ground cloves ⓘ
- 1/2 tsp. ground cinnamon ⓘ
- 1/2 tsp. salt ⓘ
- 1 pkg. (12 oz.) thin spaghetti, broken into 1-inch lengths ⓘ
Instructions
- In a skillet, brown sausage and ground beef; drain excess fat.
- Add chopped vegetables and sauté until crisp-tender.
- Stir in undiluted condensed tomato soup, cream of mushroom soup, tomato sauce, chili powder, ground cloves, ground cinnamon, and salt.
- Meanwhile, cook spaghetti according to package directions; drain.
- Add cooked spaghetti to the skillet and gently stir to mix all ingredients.
Tips & Substitutions
For a heartier flavor, consider adding some diced bell peppers or zucchini to the vegetable mix. If you want a bit more heat, you can add some diced jalapeños or red pepper flakes. For a vegetarian option, substitute the meats with lentils or a meat substitute and use vegetable broth instead of soups.
Serving Suggestions
Serve Pasa De Shuto with a side salad or garlic bread for a complete meal. This dish pairs beautifully with Seasoned Baked Beans for a comforting, hearty dinner. Top with grated cheese or fresh herbs for added flavor, and enjoy with friends and family during gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave it for a few minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pasa De Shuto contains roughly 361 calories, with 15g protein, 45g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (51% of the Daily Value), iron (36% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of spaghetti?
Absolutely! While thin spaghetti works great, you can substitute it with any pasta shape you prefer, such as penne or rotini. Just adjust the cooking time according to the package instructions for the alternative pasta.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Cook the meats and vegetables, combine with the soups, and refrigerate. When ready to serve, cook the spaghetti, then mix everything together. This makes it a convenient option for meal prep or busy weeknights.
How can I make this recipe less spicy?
To reduce the spice level, simply omit the chili powder. You can also replace it with a milder seasoning, such as paprika or even a pinch of sugar to balance the flavors. This will keep the dish flavorful without adding heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).