Favorite Goulash
A hearty, flavorful goulash featuring ground beef, vegetables, and noodles, perfect for comforting family dinners with rich tomato and mushroom flavors.
Ingredients
Instructions
- Cook and stir ground beef and chopped onion in a large pan until the meat is browned and the onion is tender.
- Drain off excess fat.
- Stir in the cooked noodles, sliced celery, catsup, salt, pepper, mushrooms with liquid, canned tomatoes, green beans with liquid, and corn with liquid.
- Add 1 cup of water to the mixture.
- Cover the pan and simmer for 30 to 45 minutes until flavors meld and vegetables are tender.
Tips & Substitutions
For a heartier version, consider adding diced bell peppers or carrots. You can substitute the ground beef with turkey or a plant-based meat alternative to suit dietary preferences. If fine noodles aren't available, macaroni or egg noodles work well. Adjust the spice levels by adding paprika or cayenne for a kick. This dish is great for using up leftover vegetables from the fridge.
Serving Suggestions
Serve the goulash hot, garnished with fresh parsley or grated cheese for added flavor. It pairs well with crusty bread or a simple side salad for a complete meal. For a twist, consider serving it alongside Sweet And Sour Cranberry Meatballs for a fun dinner spread. Leftovers make a fantastic lunch option and can also be enjoyed with rice.
Storage & Reheating
Allow goulash to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat, adding a splash of water if necessary to loosen the mixture. Alternatively, microwave in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Goulash contains roughly 893 calories, with 15g protein, 173g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (103% of the Daily Value), vitamin C (67% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2559mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, goulash can be prepared a day in advance. In fact, the flavors often improve as they meld overnight. Simply prepare according to the recipe, let it cool, then refrigerate it. When ready to serve, reheat and enjoy a comforting meal without the fuss.
What can I use instead of canned vegetables?
You can definitely use fresh vegetables in place of canned ones. Just be sure to adjust the cooking time accordingly, as fresh vegetables may take longer to become tender. Diced zucchini, bell peppers, or even frozen peas can be great alternatives for added freshness and flavor.
Is this recipe suitable for freezing?
Absolutely! Goulash freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove or in the microwave. Enjoy a comforting meal anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).