Sauerkraut Dumplings
Sauerkraut dumplings are hearty, tangy bites with a soft, chewy texture, perfect for those who enjoy flavorful comfort food with a hint of sourness and satisfying simplicity.
Ingredients
Instructions
- Mix flour, beaten eggs, baking powder, and salt until thick and sticky.
- Drop spoonfuls of the batter into boiling water.
- Cook for about 3 minutes until dumplings rise to the surface.
- Add the cooked dumplings to sauerkraut and cook together until done.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).