My Chinese Candy

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 12 Cuisine: Chinese

Chewy and crunchy, these Chinese Candy treats combine butterscotch, peanut butter, and chow mein noodles for a delicious, kid-friendly snack perfect for parties or casual gatherings.

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Ingredients

  • 12 oz butterscotch chips ⓘ
  • 1 1/2 cups creamy peanut butter
  • 6 oz chow mein noodles ⓘ
  • 2 cups marshmallows ⓘ

Instructions

  1. Melt the butterscotch chips and creamy peanut butter in a double boiler until smooth.
  2. Stir in the chow mein noodles and marshmallows until evenly coated.
  3. Drop spoonfuls of the mixture onto wax paper to form candies.
  4. Refrigerate until set before serving.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 13.3g 17% DV
Carbs 48.1g 17% DV
Fiber 3.2g 11% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 257.3mg 11% DV
Potassium 240.5mg 5% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 100.8mg 8% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

noodles peanut butter marshmallows

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