My Chinese Candy
Chewy and crunchy, these Chinese Candy treats combine butterscotch, peanut butter, and chow mein noodles for a delicious, kid-friendly snack perfect for parties or casual gatherings.
Ingredients
Instructions
- Melt the butterscotch chips and creamy peanut butter in a double boiler until smooth.
- Stir in the chow mein noodles and marshmallows until evenly coated.
- Drop spoonfuls of the mixture onto wax paper to form candies.
- Refrigerate until set before serving.
Tips & Substitutions
For a smoother mixture, ensure the butterscotch chips are fully melted before adding the peanut butter. If you need a nut-free option, try using sunbutter or a dairy-free chocolate spread in place of peanut butter. Consider adding a pinch of salt to enhance the flavor. You can also substitute chow mein noodles with crispy rice cereal for a different texture. This dish is a great way to explore Chinese recipes.
Serving Suggestions
These candies are perfect for parties or as a sweet treat for any occasion. Serve them alongside other desserts or snacks, such as Alberta's Dumplings for a delightful spread. You can also package them in decorative bags as gifts. For a fun twist, drizzle melted chocolate over the top before they set.
Storage & Reheating
Store any leftover candies in an airtight container in the refrigerator for up to a week. If the candies become too firm, you can let them sit at room temperature for a few minutes before enjoying. Avoid freezing the candies, as it may affect the texture of the marshmallows and butterscotch.
Nutrition & Diet Analysis (per serving)
Each serving of My Chinese Candy contains roughly 343 calories, with 6g protein, 61g carbohydrates, and 8g fat. It is an excellent source of iron (38% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate instead of butterscotch chips?
Yes, you can use chocolate chips, such as semi-sweet or milk chocolate, instead of butterscotch chips. Just keep in mind that this will change the flavor profile slightly, making it richer. If you’re a fan of chocolate, this substitution will still yield delicious results!
What if I can't find chow mein noodles?
If chow mein noodles are unavailable, you can substitute them with crispy rice cereal or even broken pretzels for added crunch. Adjust the amount based on your preference for texture, and feel free to experiment with different ingredients to create your own unique version of this candy.
How do I make this recipe vegan?
To make this candy vegan, use dairy-free butterscotch chips and a vegan peanut butter. Check the labels to ensure that all ingredients are plant-based, including marshmallows, as many traditional marshmallows contain gelatin. This way, you can enjoy a delightful treat that fits a vegetarian or vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).