Chinese Cheese Wafers
Cheese wafers with a crispy texture and sharp cheddar flavor, perfect as a savory snack or party treat for cheese lovers and entertaining occasions.
Ingredients
Instructions
- Mix together the grated sharp Cheddar cheese, Rice Krispies, oleo, flour, salt, garlic powder, and red pepper until well combined.
- Roll the mixture into small balls and press each with a fork to flatten slightly.
- Place the wafers on an ungreased cookie sheet and bake at 350°F for 20 minutes or until lightly brown.
Tips & Substitutions
For a lighter version, you can substitute low-fat cheese and use whole wheat flour instead of all-purpose flour. If you want to add extra flavor, consider mixing in some chopped herbs like chives or parsley. Make sure the oleo is softened for easier mixing. Keep an eye on the wafers while baking, as oven temperatures can vary.
Serving Suggestions
These Chinese Cheese Wafers make a great appetizer or snack and pair wonderfully with a side of spicy dipping sauce. For a complete spread, serve them alongside Olga'S Dumplings or a fresh salad like China'S Strawberry Salad. They also complement a variety of beverages, especially a nice cup of tea.
Storage & Reheating
Store leftover Chinese Cheese Wafers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Cheese Wafers contains roughly 156 calories, with 7g protein, 17g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value), vitamin C (13% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the sharp Cheddar cheese with other cheeses such as Gouda or Monterey Jack. Keep in mind that different cheeses will alter the flavor profile, so choose one that complements your taste preferences.
Can I make these wafers ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. When you're ready to bake, simply shape and bake the wafers as directed. This makes them a perfect option for entertaining.
What is the best way to serve these cheese wafers?
Serve your Chinese Cheese Wafers warm or at room temperature. They are perfect for parties and can be plated with a variety of dips. Consider serving them alongside other appetizers from Chinese recipes to create a delicious spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).