Honey Dijon Drumsticks
Juicy honey Dijon drumsticks coated in crunchy cracker crumbs provide a perfect balance of tangy sweetness and savory crunch, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine Dijon mustard, chicken bouillon, and honey.
- Coat the chicken drumsticks with the mustard mixture.
- Roll the coated drumsticks in cracker crumbs.
- Arrange the coated drumsticks in a greased baking dish.
- Drizzle melted margarine or butter over the drumsticks.
- Bake for 40 minutes or until the chicken is tender.
Tips & Substitutions
For a flavor boost, consider adding garlic powder or smoked paprika to the cracker crumbs. If you’re out of Dijon mustard, yellow mustard or a mix of honey and apple cider vinegar can work as substitutes. Ensure the chicken is well-coated for an even crunch, and try using gluten-free crackers for a gluten-free option.
Serving Suggestions
These Honey Dijon Drumsticks pair beautifully with a fresh green salad or roasted vegetables for a balanced meal. For a hearty side, consider serving them with mashed potatoes or rice pilaf. You can also browse more American recipes that feature chicken for additional meal ideas.
Storage & Reheating
To store leftovers, let the drumsticks cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the drumsticks for about 15-20 minutes until heated through, which will help maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Dijon Drumsticks contains roughly 1479 calories, with 4g protein, 8g carbohydrates, and 162g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1623mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken for this recipe?
Yes, you can use chicken thighs or breasts, but adjust the cooking time accordingly. Chicken breasts may cook faster, while thighs may take longer. Ensure they reach an internal temperature of 165°F for safety.
Is it possible to make this recipe ahead of time?
Absolutely! You can coat the drumsticks with the mustard mixture and roll them in cracker crumbs a day in advance. Store them in the refrigerator, then bake when ready for a quick meal.
What can I serve with these drumsticks for a complete meal?
Consider serving with coleslaw or baked beans for a classic pairing. You might also enjoy them alongside corn on the cob or a baked potato to round out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).