Sausage And Cheese Breakfast Casserole
A hearty breakfast casserole featuring savory sausage, melted cheese, and fluffy eggs layered with bread, perfect for weekend mornings or brunch gatherings.
Ingredients
Instructions
- Layer bread cubes on the bottom of a flat baking dish.
- Beat the eggs in a bowl, then add milk, salt, and dry mustard.
- Place cooked sausage and grated cheese over the bread crumbs.
- Pour the egg and milk mixture over the layered ingredients.
- Chill the casserole in the refrigerator overnight.
- Bake at 350°F (175°C) for 45 minutes, uncovered.
Tips & Substitutions
For added flavor, consider using a variety of cheeses like cheddar or pepper jack. You can substitute the white loaf bread with whole grain or gluten-free options if desired. If you prefer a spicier kick, add diced jalapeños or red pepper flakes. Make sure the sausage is well-drained to avoid excess grease in the casserole. This dish is perfect for breakfast or brunch gatherings.
Serving Suggestions
Serve warm, garnished with fresh herbs like parsley or chives for a pop of color. This casserole pairs beautifully with fresh fruit or a light salad for a complete meal. Consider serving it alongside a spicy salsa or hot sauce for those who enjoy a bit of heat. It's a great addition to any brunch spread, especially when combined with other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for about 15 minutes until heated through. This makes it a convenient option for busy mornings.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Breakfast Casserole contains roughly 391 calories, with 8g protein, 66g carbohydrates, and 11g fat. It is an excellent source of calcium (31% of the Daily Value) and iron (28% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1585mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole without overnight chilling?
Yes, you can bake it immediately, but chilling allows the bread to soak up the egg mixture, resulting in a more cohesive texture. If you're short on time, let it sit for at least 30 minutes before baking.
Can I use a different type of sausage?
Absolutely! Feel free to use turkey sausage for a leaner option or a spicy sausage for extra flavor. Just make sure it's fully cooked before adding it to the casserole.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight and bake as directed. This makes it a great make-ahead meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).