Low Fat Turkey Broccoli
A healthy, comforting dish featuring tender turkey and crisp broccoli baked in a creamy mushroom sauce topped with melted cheese, perfect for a nutritious family meal.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cook broccoli for 5 minutes.
- Arrange broccoli in the bottom of a sprayed baking dish.
- Top with cooked turkey.
- Combine condensed cream of mushroom soup with fat-free milk until smooth.
- Pour the soup mixture over the turkey.
- Sprinkle shredded reduced-fat cheddar cheese on top.
- Bake for 30 minutes.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).