Sausage And Cheese Canapes
Savory sausage and cheese canapes with a flavorful blend of spices, perfect for entertaining and easy to prepare on any festive occasion.
Ingredients
Instructions
- Brown the hot sausage and hamburger in a little oil.
- Add oregano, onion salt, garlic powder, and Velveeta cheese; stir until melted.
- Spread the mixture onto party rye bread slices.
- Bake at 375°F for 10 minutes until heated through and slightly golden.
Tips & Substitutions
For a spicier kick, consider using chorizo instead of Bob Evans hot sausage. You can also substitute the Velveeta cheese with cream cheese for a creamier texture. If you don’t have party rye bread, any small bread or crackers will work. Make sure to monitor the baking time closely to prevent over-browning.
Serving Suggestions
Serve these canapes as a delightful appetizer at your next gathering, pairing them with a fresh garden salad or a bowl of Harvest Corn Chowder for a complete meal. They also make a great addition to a buffet alongside other finger foods like Lacy Edged Corn Cakes or Breakfast Casserole(Sausage And Egg).
Storage & Reheating
Store any leftover canapes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Canapes contains roughly 211 calories, with 9g protein, 36g carbohydrates, and 7g fat. It is an excellent source of iron (82% of the Daily Value), dietary fiber (59% of the Daily Value), and calcium (52% of the Daily Value), and a good source of protein and potassium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these canapes ahead of time?
Yes, you can prepare the sausage and cheese mixture a day in advance. Store it in the refrigerator, and then spread it on the bread just before baking. This will save you time on the day of your event.
What can I use instead of Velveeta cheese?
If you prefer a more natural cheese option, you can use shredded cheddar or a cream cheese blend. Just ensure they melt well to maintain the creamy texture that makes these canapes so delicious.
Can I freeze these canapes?
It's best to freeze the sausage and cheese mixture separately from the bread. You can store the mixture in a freezer-safe container for up to 2 months. When ready to use, thaw and reheat before spreading it on fresh bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).