Breakfast Casserole(Sausage And Egg)
A hearty breakfast casserole featuring savory sausage, eggs, and melted cheddar cheese, perfect for weekend brunch or family gatherings with comforting flavors.
Ingredients
Instructions
- Brown and crumble the sausage in a skillet.
- Drain off the grease from the cooked sausage.
- Optionally rinse the sausage in hot water to remove excess fat.
- In a blender or mixing bowl, combine eggs, milk, salt, and dried mustard until just blended.
- Add the cubed bread, cooked sausage, and grated Cheddar cheese to a baking dish.
- Pour the egg mixture over the ingredients in the dish.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until set and golden.
Tips & Substitutions
For a lighter version, consider using turkey sausage or replacing half the eggs with egg whites. You can also substitute the Cheddar cheese with a lower-fat cheese or omit it entirely for a dairy-free version. To add extra flavor, mix in sautéed vegetables like bell peppers or onions. If you want more spice, try adding some diced jalapeños or a splash of hot sauce.
Serving Suggestions
This breakfast casserole is perfect for brunch gatherings and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside a side of sweet and sour baked beans for a hearty meal. You can also garnish with fresh herbs like chives or parsley for added flavor and presentation. For a complete breakfast, serve with fresh orange juice or coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the whole casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole(Sausage And Egg) contains roughly 690 calories, with 28g protein, 51g carbohydrates, and 42g fat. It is an excellent source of protein (56% of the Daily Value), calcium (28% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2304mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, you can prepare the casserole the night before. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, simply bake it as directed, allowing a few extra minutes in the oven if it’s coming straight from the fridge.
Can I use different types of cheese?
Absolutely! You can use any cheese you prefer or have on hand, such as Monterey Jack, Swiss, or even a blend of cheeses for added flavor. Just keep in mind that the taste and texture may vary slightly, but it will still be delicious.
Is this breakfast casserole suitable for freezing?
Yes, this casserole can be frozen. To freeze, assemble the casserole but do not bake it. Cover it tightly with foil or plastic wrap and store it in the freezer for up to 2 months. When ready to eat, thaw it in the refrigerator overnight, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).