Oven Omelet(For Company Brunch)
A hearty oven-baked omelet with ham, cheese, and creamy sour cream, perfect for a satisfying brunch that feeds a crowd and offers comforting flavors.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch baking dish.
- In a large bowl, beat eggs, sour cream, and milk until well blended.
- Stir in cubed ham.
- Arrange cheese slices on the bottom of the pan.
- Pour the egg mixture over the cheese and ham.
- Bake for 35 minutes or until set but still moist.
- Let stand for 5 minutes before cutting and serving.
Tips & Substitutions
For extra flavor, consider adding chopped onions or bell peppers to the egg mixture. You can substitute half-and-half for milk to create a richer texture. If you prefer a different cheese, cheddar or Swiss work well, or try adding some crumbled feta for a tangy twist. To make it lighter, use egg whites instead of whole eggs. This dish pairs beautifully with Bacon Tidbit.
Serving Suggestions
This oven omelet is perfect for brunch and can be served with a side of fresh fruit or a mixed green salad for a complete meal. Consider adding a dollop of salsa or hot sauce for a kick. Pair it with some Bacon Biscuit Balls for a delicious spread that will impress your guests. A light beverage like mimosa or coffee complements this dish well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. For a crispy texture, reheat in the oven at 350°F (175°C) for about 10 minutes, covering with foil to prevent browning.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Omelet(For Company Brunch) contains roughly 830 calories, with 7g protein, 49g carbohydrates, and 67g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this oven omelet ahead of time?
Yes, you can prepare the egg mixture and store it in the refrigerator overnight. Just pour it over the cheese and ham in the baking dish just before baking. This makes for an easy brunch option, especially when hosting guests.
Can I freeze leftovers?
Freezing is possible, but the texture may change upon reheating. To freeze, cut the omelet into portions, place them in airtight containers, and store for up to 2 months. Thaw in the refrigerator before reheating.
What can I substitute for ham?
You can easily substitute the ham with cooked bacon or sausage for a different flavor profile. For a vegetarian option, consider using sautéed mushrooms or spinach. This versatility allows you to tailor the dish to your taste or dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).