Sausage And Cheese Casserole
A hearty casserole combining savory sausage and melty cheese, perfect for brunch or family dinners, with a fluffy Bisquick base and creamy egg mixture.
Ingredients
Instructions
- Mix all ingredients thoroughly in a large bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for about 45 minutes or until light brown and set.
Tips & Substitutions
For added flavor, consider using spicy sausage or incorporating diced vegetables like bell peppers or onions into the mixture. If you want a lower-carb option, you can substitute the Bisquick with almond flour or a gluten-free baking mix. Make sure to fully brown the sausage for the best flavor. You can also use different cheese varieties like cheddar or Monterey Jack to customize the dish.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or some sliced avocado for a hearty brunch. You can serve it alongside warm biscuits or toast for a complete meal. Consider adding a dollop of Company Applesauce on the side for a sweet contrast to the savory flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Casserole contains roughly 411 calories, with 8g protein, 72g carbohydrates, and 10g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it until you're ready to bake. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, you can use flax eggs or silken tofu. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, or use 1/4 cup of silken tofu blended until smooth. Keep in mind this may alter the texture slightly.
Can I freeze the sausage and cheese casserole?
Yes, you can freeze the casserole before baking. Assemble the dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).