Sausage And Cheese Snacks
Savory sausage and cheese snacks perfect for parties or quick bites, featuring spicy sausage and creamy Old English cheese spread on toasted English muffins, then baked to perfection.
Ingredients
Instructions
- Cook the sausage until browned and fully cooked, then mix with the Old English cheese spread.
- Split the English muffins and spread butter on the cut sides.
- Spread the sausage and cheese mixture onto the buttered muffin halves.
- Place the prepared muffins on a cookie sheet and freeze until firm.
- Wrap each muffin individually and store in the freezer.
- To serve, bake the frozen snacks at 325° to 350°F for 10 to 15 minutes until heated through and golden.
Tips & Substitutions
For a unique twist, try using turkey sausage or a spicy variant for added flavor. If Old English cheese is unavailable, a mix of cream cheese with cheddar can serve as a substitute. Ensure the sausage is well-drained to avoid soggy muffins. This recipe can also be adapted for vegetarian versions using plant-based sausage alternatives.
Serving Suggestions
These sausage and cheese snacks are perfect for parties or game day. Serve them alongside a fresh salad like Paul'S Pasta Salad for a balanced meal. They also pair well with a dipping sauce such as marinara or a spicy mustard. For a complete spread, consider offering Easy Coconut Bars as a sweet finish.
Storage & Reheating
Store the individually wrapped muffins in an airtight container in the freezer for up to 2 months. To reheat, unwrap and bake directly from frozen at 325° to 350°F for 10 to 15 minutes, or until heated through and golden. Avoid microwaving to keep the muffins crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Snacks contains roughly 1242 calories, with 6g protein, 42g carbohydrates, and 117g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snacks ahead of time?
Yes, you can prepare the muffins in advance and freeze them. Just follow the instructions to freeze them until firm, then wrap individually for easy storage. This makes them a convenient option for quick snacks or unexpected guests.
What can I serve with these snacks?
These treats pair wonderfully with a variety of sides. A refreshing veggie platter or a simple fruit salad can complement the rich flavors. For a heartier option, try serving with a side of baked beans or a creamy coleslaw.
How do I know when the snacks are done baking?
The snacks are ready when they are heated through and the tops are golden brown. Keep an eye on them after 10 minutes to prevent overbaking. If you want a crispier texture, you can broil them for an additional minute after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).