Lamb Balls

Dairy
Prep: 20 min Cook: 90 min Cuisine: American

Juicy lamb balls infused with cheddar and onions, topped with sweet sherry sauce, perfect for hearty family dinners or entertaining guests.

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Ingredients

  • 1 lb. ground lamb ⓘ
  • 1 small diced onion ⓘ
  • 1 1/2 cups shredded Cheddar cheese ⓘ
  • 1 1/2 slices bread, diced ⓘ
  • 1 egg ⓘ
  • 1/4 cup sherry ⓘ
  • salt
  • cracker crumbs ⓘ
  • 1 cup milk
  • 1 cup brown sugar ⓘ

Instructions

  1. Mix ground lamb, diced onion, shredded Cheddar cheese, diced bread, egg, and salt together. Form into small balls and roll in cracker crumbs.
  2. Arrange the meatballs in a baking dish and pour milk mixed with brown sugar over them.
  3. Add sherry until the meatballs are almost covered.
  4. Bake at 350°F for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 23.1g 30% DV
Carbs 86.2g 31% DV
Fiber 0.9g 3% DV
Sugar 37.1g 74% DV

Electrolytes

Sodium 10196.2mg 100% DV
Potassium 388mg 8% DV
Cholesterol 118mg 39% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 380mg 29% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground lamb bread egg brown sugar cheddar cheese onion milk salt

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