Sausage And Corn Stuffing

ChickenPorkDairy
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Ingredients

  • 12 ounces pork sausage ⓘ
  • 2 large onions, chopped ⓘ
  • 3 stalks celery, chopped ⓘ
  • 1 (16 ounce) bag cornbread stuffing mix
  • 1 (11 ounce) can corn, drained ⓘ
  • 2 cups chicken broth ⓘ
  • 4 tablespoons melted butter ⓘ
  • 1 tablespoon dried sage ⓘ
  • 3/4 teaspoon salt ⓘ
  • 3/4 teaspoon pepper ⓘ

Instructions

  1. Preheat oven 350 degrees.
  2. Cook sausage in skillet for 10 minutes.
  3. Stir in chopped onions and celery and cook 15 minutes.
  4. Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
  5. Place in a grease 9x13 dish and bake 30 minute.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 44.3g 57% DV
Carbs 54.3g 20% DV
Fiber 21.6g 77% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 10256mg 100% DV
Potassium 250.5mg 5% DV
Cholesterol 97mg 32% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.4mcg 2% DV
Calcium 42.8mg 3% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

stuffing mix corn pepper pork sausage chicken broth onion sage butter salt

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