Sausage And Pepperoni Pizza "Pie"(Makes 6 Servings)
A hearty sausage and pepperoni pizza pie featuring layers of mozzarella, Monterey Jack, savory sausage, spicy pepperoni, and olives, all baked in a flaky crust. Perfect for sharing with friends or family, it combines bold flavors and a satisfying crunch for a comforting meal.
Ingredients
Instructions
- Preheat oven to 425°F.
- Fry Italian sausage in a heavy medium skillet over medium heat until cooked through, turning occasionally. Drain and dice.
- Dust one side of the refrigerated pie crust with 1 teaspoon all-purpose flour.
- Gently transfer the crust into a pan.
- Arrange half of the sliced Mozzarella cheese over the bottom of the crust.
- Spread 1/2 cup of spaghetti sauce over the Mozzarella.
- Sprinkle half of the shredded Monterey Jack cheese over the sauce.
- Drizzle 1/2 cup of spaghetti sauce over the cheese.
- Repeat layering with remaining Mozzarella, 1/2 cup spaghetti sauce, remaining Jack cheese, sliced pepperoni, and cooked sausage.
- Sprinkle sliced pimiento-stuffed olives over the top and drizzle with remaining 1/2 cup spaghetti sauce.
- Top with the remaining pie crust and pinch the edges together to seal.
- Crimp the edges to create a decorative border.
- Bake until golden brown, about 40 minutes.
- Let the pie stand for 30 minutes before serving.
Tips & Substitutions
For a crispier crust, consider pre-baking the bottom pie crust for 5-10 minutes before adding the fillings. You can substitute the Italian sausage with ground turkey or chicken for a lighter option, and feel free to use your favorite cheese blend, such as a mix of cheddar and mozzarella. Adding herbs like oregano or basil can elevate the flavor profile, complementing other Italian recipes.
Serving Suggestions
This sausage and pepperoni pizza pie is a hearty main dish that pairs beautifully with a fresh Italian Pasta Salad With Salami for a balanced meal. Serve with a side of garlic bread or a green salad to round out the meal. Consider offering a selection of dipping sauces, like marinara or ranch, for an added touch of flavor.
Storage & Reheating
Store leftover pizza pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Pepperoni Pizza "Pie"(Makes 6 Servings) contains roughly 624 calories, with 19g protein, 85g carbohydrates, and 22g fat. It is an excellent source of protein (38% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just cover tightly with plastic wrap or foil. When ready to bake, remove the covering and add an extra 5-10 minutes to the baking time to ensure it's heated through properly.
What can I use instead of pimiento-stuffed olives?
If you don't have pimiento-stuffed olives, you can use black olives or green olives for a similar briny flavor. Alternatively, you can omit the olives altogether if you prefer a simpler pizza pie without them.
How can I make this dish vegetarian?
To make this pizza pie vegetarian, simply omit the Italian sausage and pepperoni. You can add more vegetables such as bell peppers, mushrooms, or spinach to enhance the flavor and texture. Using a robust marinara sauce will also help maintain the dish's heartiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).