Sausage And Potato Stew
Sausage and Potato Stew offers hearty comfort with tender potatoes, savory sausage, and aromatic spices. Perfect for a warming family meal, this dish combines smoky paprika, caraway seeds, and stewed tomatoes for a rich, flavorful experience that is both satisfying and easy to prepare.
Ingredients
Instructions
- In a 3-quart saucepan, bring potatoes, salt, and enough water to cover to a boil.
- Reduce heat and simmer for 15 minutes or until potatoes are fork-tender.
- Drain the potatoes and set aside.
- While potatoes are boiling, heat butter in a 12-inch skillet over medium heat.
- Cook onions until tender.
- Add sausage, tomatoes with liquid, paprika, caraway seed, and 1/2 teaspoon salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Stir in the cooked potatoes and serve.
Tips & Substitutions
For added flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the stew. You can substitute the Polska kielbasa with turkey sausage or a vegetarian sausage for a lighter option. If fresh herbs are available, adding chopped parsley or thyme at the end can enhance the dish. Adjust the paprika to your heat preference.
Serving Suggestions
This hearty stew can be served with crusty bread or over a bed of rice for a complete meal. A fresh green salad on the side adds a nice contrast. For a cozy dessert after, consider pairing with Honey Apple Squares to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stovetop over medium heat until heated through, adding a splash of water if it thickens too much. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Potato Stew contains roughly 1103 calories, with 24g protein, 138g carbohydrates, and 64g fat. It is an excellent source of vitamin A (310% of the Daily Value), dietary fiber (166% of the Daily Value), and iron (143% of the Daily Value). Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this stew?
Absolutely! While Polska kielbasa adds a distinct flavor, you can substitute it with Italian sausage, chicken sausage, or even a plant-based option. Just ensure the sausage is fully cooked before adding it to the stew.
What can I do if I don't have caraway seeds?
If you don't have caraway seeds on hand, you can omit them or replace them with fennel seeds for a similar anise flavor. Alternatively, a pinch of dill can provide a different but pleasant herbaceous note.
How can I make this stew thicker?
To thicken the stew, you can mash a few of the cooked potatoes and stir them back into the mixture. Alternatively, you can add a slurry of cornstarch and water, stirring it in while simmering until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).