Tiny Xmas Bites

Prep: 20 min

Tiny Xmas Bites are festive, bite-sized treats combining crunchy pecans, sweet dates, and cherries with a hint of coconut and vanilla. Perfect for holiday parties or gifting, these no-bake confections offer a rich, chewy texture with a delightful mix of flavors that appeal to all ages.

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Ingredients

  • 1/3 cup butter
  • 1 cup graham cracker crumbs
  • 1 can sweetened condensed milk (14 oz.)
  • 2 cups chopped pecans
  • 1 cup chopped dates
  • 1/2 cup chopped candied cherries
  • 1/2 cup chopped candied pineapple
  • 1 package frozen coconut
  • 1 teaspoon vanilla
  • 1 teaspoon almond

Instructions

  1. Combine the butter and graham cracker crumbs in a mixing bowl.
  2. Add the sweetened condensed milk and stir until well mixed.
  3. Add the chopped pecans, dates, candied cherries, candied pineapple, frozen coconut, vanilla, and almond.
  4. Mix thoroughly until all ingredients are evenly incorporated.
  5. Shape the mixture into small bites or press into a pan and cut into squares.
  6. Chill before serving if desired.

Tips & Substitutions

For a variation, you can substitute the pecans with walnuts or almonds, and the dates can be replaced with dried apricots for a different taste. If you prefer a sweeter bite, consider adding a few tablespoons of powdered sugar to the mixture. Ensure the butter is softened for easier mixing and to create a better texture in your Tiny Xmas Bites.

Serving Suggestions

These bites are perfect for holiday gatherings and pair wonderfully with a cup of hot cocoa or coffee. For an added touch, serve them alongside Red Fruit Compote for a fruity contrast. They also make a delightful treat to share at potlucks or as holiday gifts, beautifully packaged in festive boxes.

Storage & Reheating

Store the Tiny Xmas Bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; just ensure they are well-wrapped to prevent freezer burn. Thaw them in the refrigerator before serving to maintain their texture.

Nutrition & Diet Analysis (per serving)

Each serving of Tiny Xmas Bites contains roughly 1428 calories, with 22g protein, 81g carbohydrates, and 95g fat. It is an excellent source of dietary fiber (84% of the Daily Value), protein (44% of the Daily Value), and iron (35% of the Daily Value). It also contributes 24g of dietary fiber toward your daily target.

1428 kcal 71% DV
Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV
Total Fat 94.9g 100% DV
Carbs 81.4g 30% DV
Fiber 23.6g 84% DV
Sugar 53.8g 100% DV

Electrolytes

Sodium 59.6mg 3% DV
Potassium 1409mg 30% DV
Cholesterol 10.6mg 4% DV

Vitamins & Minerals

Vitamin A 15.7mcg 2% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0mcg
Calcium 278.7mg 21% DV
Iron 6.4mg 35% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these bites vegan?

Yes, you can easily modify this recipe to be vegan by using plant-based butter and a dairy-free condensed milk alternative. Make sure to check the labels to ensure all other ingredients are also vegan-friendly, such as the coconut and any additives in the candied fruits.

How can I make these bites less sweet?

To reduce the sweetness, you can cut back on the sweetened condensed milk, or use a low-sugar version if available. Additionally, you could decrease the amount of candied fruits and increase the amount of nuts for a nuttier flavor without the added sweetness.

Can I add different fruits or nuts?

Absolutely! Feel free to experiment with different dried fruits like cranberries or raisins, and nuts like hazelnuts or pistachios. Just keep the proportions similar to maintain the texture of the bites. This versatility allows you to customize your Tiny Xmas Bites to suit your taste or dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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