Vicki'S Stuffed Squash
Vicki's Stuffed Squash combines tender squash with savory sausage or bacon, topped with cheese and seasoned stuffing mix. It's a hearty, family-friendly dish perfect for fall gatherings or weeknight dinners, offering warm, comforting flavors with a delightful crunch and cheesy richness that appeals to all ages.
Ingredients
Instructions
- Wash and slice the squash.
- Drop the squash slices into hard boiling water.
- Bring the water back to a boil.
- Drain the squash and run tap water over them to cool.
- Place the squash in ice water until chilled.
- Drain again and put the squash in freezer bags.
Tips & Substitutions
To enhance the flavor, consider adding herbs like thyme or rosemary to the stuffing mix. If you prefer a vegetarian option, substitute smoked sausage or bacon with sautéed mushrooms or diced bell peppers. For a creamier texture, mix in some cream cheese or sour cream with the cheese before stuffing the squash. Make sure to adjust the salt accordingly, especially if using pre-seasoned sausage.
Serving Suggestions
These stuffed squash make a great main dish and pair well with a fresh garden salad or roasted vegetables for a complete meal. You can also serve them with a side of garlic bread for a heartier option. Consider drizzling with balsamic glaze for an extra flavor boost or serving alongside a creamy dip to complement the dish.
Storage & Reheating
Store leftover stuffed squash in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vicki'S Stuffed Squash contains roughly 139 calories, with 4g protein, 13g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of squash for this recipe?
Yes, you can use various types of squash, such as zucchini or acorn squash, depending on your preference. Just ensure the squash is firm and suitable for stuffing. The cooking times may vary slightly, so keep an eye on them while boiling and adjust as necessary.
How can I make this dish gluten-free?
To make the dish gluten-free, you can substitute the Pepperidge Farm herb stuffing mix with a gluten-free stuffing mix available at most grocery stores. Additionally, check the sausage or bacon packaging to ensure they are gluten-free, or choose a fresh, unprocessed meat option.
Can I freeze stuffed squash?
Yes, you can freeze stuffed squash. After boiling and cooling, stuff the squash and place them in freezer bags. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned previously for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).