Pepperoni Bread(Makes 2 Loaves)
Pepperoni Bread is a savory, cheesy treat perfect for snacks or casual gatherings. With thin slices of pepperoni, melted Provolone cheese, and a soft bread base, it offers a delightful combination of spicy, cheesy flavors. Ideal for pizza lovers and party platters, it’s easy to prepare and share.
Ingredients
Instructions
- Prepare the hot roll mix according to the box instructions.
- Divide the dough into two parts and roll each into a rectangle.
- Brush both rectangles with the beaten egg.
- Layer thin slices of pepperoni over each rectangle.
- Sprinkle grated Provolone cheese on top of the pepperoni.
- Roll up each rectangle like a jelly roll.
- Bake the loaves at 350°F (175°C) for 30 minutes.
- Slice and serve warm.
Tips & Substitutions
For a twist, try adding different cheeses like mozzarella or cheddar, or even sautéed vegetables for added flavor. You can substitute the hot roll mix with a homemade dough if preferred. Ensure the dough is rolled tightly to prevent the filling from spilling out while baking. If you want a spicier kick, consider using spicy pepperoni or adding some crushed red pepper flakes.
Serving Suggestions
Slice the pepperoni bread and serve it warm as a delightful appetizer or snack. It pairs wonderfully with a side of marinara sauce for dipping. For a complete meal, serve alongside a fresh salad or as part of a charcuterie board with other finger foods. This recipe is perfect for game day or casual gatherings.
Storage & Reheating
Store leftover pepperoni bread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap each slice in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This keeps the bread moist and the cheese melty.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Bread(Makes 2 Loaves) contains roughly 247 calories, with 15g protein, 2g carbohydrates, and 19g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch instead of using a roll mix?
Absolutely! If you prefer homemade dough, you can use your favorite bread or pizza dough recipe. Just ensure to roll it out to the appropriate thickness before adding the pepperoni and cheese.
Can I freeze the pepperoni bread?
Yes, you can freeze the baked loaves. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. To enjoy, thaw overnight in the refrigerator and reheat in the oven.
What other fillings can I use in this recipe?
You can get creative with fillings! Consider using cooked sausage, sautéed mushrooms, or a blend of different cheeses. For a vegetarian option, try spinach and ricotta for a delightful flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).