Sausage Balls(Club Member: John Waters)
Sausage balls are savory bite-sized appetizers combining spicy sausage, cheddar cheese, and biscuit mix, perfect for parties, snacks, or brunch gatherings.
Ingredients
Instructions
- Combine sausage, biscuit mix, cheddar cheese, and chopped onions in a mixing bowl.
- Mix until well combined.
- Roll the mixture into balls about the size of walnuts.
- Place the balls on a baking sheet lined with parchment paper.
- Bake at 400°F for 15 minutes.
- Drain well on paper towels before serving.
Tips & Substitutions
For added flavor, consider using spicy sausage or mixing in diced jalapeños. If you're short on biscuit mix, a homemade blend of flour, baking powder, and salt can work in a pinch. Ensure your cheese is freshly grated for optimal melting. To prevent the balls from sticking, lightly oil your hands while rolling them.
Serving Suggestions
These sausage balls make a great appetizer or snack at parties. Serve them with a side of spicy mustard or ranch dressing for dipping. They pair wonderfully with a fresh salad or as part of a brunch spread alongside dishes like the Delightful Cheesecake(Lo-Cal Style).
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them for a quick option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls(Club Member: John Waters) contains roughly 603 calories, with 30g protein, 18g carbohydrates, and 46g fat. It is an excellent source of calcium (64% of the Daily Value), protein (60% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls?
Yes, you can freeze uncooked sausage balls. Just form them into balls and place them on a baking sheet to freeze. Once solid, transfer to a freezer bag and store for up to three months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a great substitute for a lighter option. Keep in mind that it may be less fatty, so you might want to add a tablespoon of oil or an additional cheese to maintain moisture and flavor.
What can I serve with these sausage balls?
These sausage balls are versatile and can be served with a variety of sides. Consider pairing them with a fruit platter for a refreshing contrast or serving them alongside a savory casserole like Thrifty Rice Sausage Casserole for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).