Mrs. Biddle'S Key Lime Pie
A tangy and sweet key lime pie with a creamy filling and crisp graham cracker crust, perfect for summer gatherings or as a refreshing dessert for citrus lovers.
Ingredients
Instructions
- Combine sweetened condensed milk and egg yolks; mix at low speed.
- Slowly add lime juice, mixing until well blended.
- Pour the mixture into the graham cracker pie shell.
- Bake at 350°F (175°C) for 8 minutes.
- Top with whipped cream before serving.
Tips & Substitutions
For a more intense lime flavor, use freshly squeezed lime juice instead of bottled. If you prefer a sweeter pie, adjust the amount of lime juice to your taste. You can also substitute the graham cracker crust with a shortbread crust for a different texture. Be careful not to overmix the egg yolks and condensed milk to maintain a smooth consistency.
Serving Suggestions
Serve this delightful pie with a generous dollop of whipped cream on top. It pairs beautifully with fresh lime wedges or a sprinkle of lime zest for added color and flavor. For a complete meal, consider serving it after a light dinner featuring dishes like Turkey Custard Cups or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid freezing the pie. If you're reheating, serve it chilled straight from the fridge for the best taste, as key lime pie is traditionally enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Biddle'S Key Lime Pie contains roughly 1045 calories, with 43g protein, 46g carbohydrates, and 77g fat. It is an excellent source of protein (86% of the Daily Value), iron (64% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a shortbread or chocolate cookie crust if you prefer. Each option will give the pie a unique flavor and texture. Just make sure to adjust baking times if necessary, as some crusts may require pre-baking.
How can I make this pie dairy-free?
To make a dairy-free version, substitute the sweetened condensed milk with a dairy-free alternative, such as coconut cream or a vegan condensed milk. Also, ensure that your crust is dairy-free. The flavor may vary slightly, but it will still be delicious.
Can I add toppings besides whipped cream?
Certainly! You can top the pie with fresh berries, such as strawberries or blueberries, for a fruity twist. Shredded coconut or finely chopped nuts also make great additions. For a tropical flair, consider pairing it with a scoop of vanilla ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).