Sausage Bar Casserole
A savory casserole combining seasoned breakfast sausage and creamy cheese, layered with crescent rolls for a hearty, crowd-pleasing dish perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Brown the sausage and drain it thoroughly.
- Add the softened cream cheese to the cooked sausage and mix well.
- Lay 2 cans of crescent rolls flat on a prepared baking sheet or casserole dish, forming a single layer without unrolling them.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute the breakfast sausage with turkey sausage for a leaner option. If you're short on time, consider using pre-cooked sausage. For extra flavor, try adding some chopped onions or bell peppers to the sausage while cooking. This Sausage Bar Casserole is a great make-ahead dish for brunch.
Serving Suggestions
Serve this hearty casserole with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with Kay'S Sausage Quiche for a delightful brunch spread. Consider adding a drizzle of hot sauce or a sprinkle of fresh herbs on top for added flavor. This dish is perfect for gatherings or family breakfasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bar Casserole contains roughly 1227 calories, with 31g protein, 14g carbohydrates, and 118g fat. It is an excellent source of vitamin A (134% of the Daily Value), protein (61% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1914mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover tightly, and refrigerate overnight. When ready to bake, allow it to sit at room temperature for about 20 minutes before placing it in the oven to ensure even cooking.
Can I freeze this casserole?
Absolutely! You can freeze the assembled casserole before baking. Just wrap it tightly in plastic wrap and then aluminum foil. It will keep well in the freezer for up to 2 months. To bake, thaw in the refrigerator overnight and then follow the baking instructions as usual.
What can I serve with this dish?
This casserole goes well with a variety of sides. Consider serving it with a light fruit salad, some crispy bacon, or hash browns for a classic breakfast feel. It can also be paired with a refreshing yogurt parfait for a contrast in flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).