Peachy Cream Pie
Peachy Cream Pie offers a luscious blend of fresh peaches, creamy filling, and a sweet graham cracker crust, perfect for summer gatherings and fruit dessert lovers.
Ingredients
- 3/4 cup sugar ⓘ
- 5 teaspoons cornstarch ⓘ
- 1 1/2 cups cold water ⓘ
- 1 - 3 oz. package peach gelatin ⓘ
- 2 cups unsweetened frozen sliced peaches ⓘ
- 1 - 3 oz. package cream cheese softened ⓘ
- 3 tablespoons confectioners sugar ⓘ
- 1 tablespoon milk ⓘ
- 1 1/2 cups whipped topping ⓘ
- 1 - 9 oz. graham cracker crust ⓘ
Instructions
- In a large saucepan, combine sugar and cornstarch.
- Stir in water until smooth.
- Bring to a boil and cook, stirring for 1-2 minutes or until thickened.
- Remove from heat and whisk in gelatin until completely dissolved.
- Add sliced peaches and refrigerate approximately 20 minutes until slightly thickened.
- Spread the mixture into the graham cracker crust.
- In a small bowl, mix softened cream cheese, confectioners sugar, and milk until smooth.
- Fold whipped topping into the cream cheese mixture.
- Spread the whipped topping mixture over the peach filling.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese instead of reduced-fat. If you can't find frozen peaches, fresh ones can be used, just peel and slice them. You can also substitute the graham cracker crust with a cookie crust for a unique flavor. Make sure to stir the mixture vigorously when adding the gelatin to avoid lumps.
Serving Suggestions
This Peachy Cream Pie is perfect for summer gatherings and pairs beautifully with Easy Lemonade Pie for a refreshing dessert spread. Consider serving it alongside a scoop of vanilla ice cream or fresh whipped cream for added indulgence. It also complements a light salad for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as the whipped topping may separate when thawed. If you need to reheat, allow it to come to room temperature before serving, but it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Cream Pie contains roughly 625 calories, with 9g protein, 73g carbohydrates, and 34g fat. It is an excellent source of vitamin A (31% of the Daily Value), vitamin C (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches! Just make sure to peel and slice them before adding to the mixture. Fresh peaches will add a lovely texture and flavor to the pie, making it even more delightful.
How can I make this recipe gluten-free?
To make this Peachy Cream Pie gluten-free, simply swap the graham cracker crust for a gluten-free crust made from ground nuts or gluten-free cookies. Ensure that all other ingredients, including gelatin, are certified gluten-free.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just prepare it up to the point of adding the whipped topping, then cover and refrigerate. Add the whipped topping layer just before serving for the best texture and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).