3 Layer Crackers
Three layers of crispy crackers coated with a rich, sweet peanut butter and chocolate topping make this irresistible treat perfect for parties and family gatherings.
Ingredients
Instructions
- Combine the sugar, brown sugar, crushed graham crackers, milk, and margarine in a saucepan. Stir until dissolved and boil on medium heat for 2 minutes.
- In a 9 x 13-inch pan, layer the Club crackers, then pour the hot mixture over the crackers, then add another layer of crackers.
- Melt the peanut butter, chocolate chips, and butterscotch chips together until smooth.
- Spread the melted mixture over the layered crackers and chill until set. Cut into squares to serve.
Tips & Substitutions
For a smoother chocolate and butterscotch mixture, consider using a double boiler instead of melting directly in the microwave. You can substitute the Club crackers with Ritz crackers for a different flavor profile. If you prefer a nut-free version, replace peanut butter with sunflower seed butter. Adjust the sweetness by reducing the sugar slightly if desired.
Serving Suggestions
These layered crackers make a delightful dessert on their own, but they can also be served alongside a scoop of vanilla ice cream for an indulgent treat. Pair them with a cup of coffee or milk for a comforting snack. For a fun twist, consider serving them with fruit skewers or a light salad to balance the sweetness.
Storage & Reheating
Store any leftover squares in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them, placing parchment paper between layers to prevent sticking. To enjoy them again, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Layer Crackers contains roughly 1346 calories, with 28g protein, 140g carbohydrates, and 80g fat. It is an excellent source of protein (56% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers for this recipe?
Yes, you can experiment with various types of crackers like saltines or even flavored varieties. Just keep in mind that this may alter the overall taste and sweetness of the dish.
How do I know when the melted mixture is ready?
The mixture is ready when it begins to boil and thickens slightly after about two minutes of cooking. Stir constantly to prevent burning and ensure even consistency.
Can I add nuts to this recipe?
Absolutely! Chopped nuts such as walnuts or pecans can be added to the layers for extra crunch and flavor. Just sprinkle them in between the layers of crackers or mix them into the melted chocolate mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).