Sausage-Bisquick Balls
Savory sausage and cheesy biscuit balls offer a flavorful bite-sized snack perfect for parties, gatherings, or casual appetizers, combining tender sausage, sharp cheese, and flaky Bisquick.
Ingredients
Instructions
- Mix together the Bisquick, sausage, and grated cheese until well combined.
- Squeeze the mixture into small balls about the size of marbles.
- Place the balls on a baking sheet lined with parchment paper or lightly greased.
- Bake in a preheated oven at 375°F to 400°F for up to 30 minutes, turning once to ensure even browning.
- Serve hot, optionally with a toothpick for easy serving.
Tips & Substitutions
For a twist, try using spicy sausage or adding herbs like oregano or thyme to enhance the flavor. If you prefer a lighter option, consider substituting half of the Bisquick with whole wheat flour. Ensure your cheese is finely grated for better melting and binding. Mixing the ingredients in a stand mixer can save time and effort.
Serving Suggestions
These sausage-Bisquick balls make a fantastic appetizer for parties or game day. Serve them hot with a variety of dipping sauces like mustard, ranch, or hot sauce. They also pair well with a fresh salad or vegetable platter for a balanced meal. Consider serving alongside Graham Banana Pudding for a delightful dessert.
Storage & Reheating
Store any leftover sausage-Bisquick balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave them for quick reheating, but the oven method will maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Bisquick Balls contains roughly 83 calories, with 5g protein, 2g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage-Bisquick balls ahead of time?
Yes, you can prepare the mixture and shape the balls in advance. Store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the unbaked balls on a baking sheet and transfer them to a freezer-safe bag once frozen. Bake directly from frozen, adding a few minutes to the cooking time.
What kind of cheese works best for this recipe?
Sharp cheddar is a popular choice for its strong flavor, but feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder, gooey texture. Mixing different cheeses can also create a unique flavor profile.
Can I make these sausage-Bisquick balls gluten-free?
Yes! You can substitute the Bisquick with a gluten-free baking mix. Ensure the sausage and cheese are also gluten-free. Follow the same instructions for mixing and baking, and enjoy a gluten-free version of this tasty treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).