Graham Banana Pudding
Creamy banana pudding layered with graham crackers and ripe bananas, topped with whipped cream for a comforting dessert perfect for family gatherings and casual occasions.
Ingredients
Instructions
- Whisk together the half and half, eggs, sugar, cornstarch, and salt in a large saucepan over medium-low heat, stirring constantly.
- Cook until the mixture thickens and comes to a boil, about 1 to 2 minutes.
- Remove from heat and stir in the margarine (butter) and vanilla extract.
- Layer graham crackers, sliced bananas, and the pudding in a 2 1/2 to 3-quart casserole dish, repeating layers as needed.
- Cover and chill the assembled pudding until set.
- (Optional) Before serving, top with whipped cream mixed with sugar, beating until soft peaks form.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).