Sausage Bites (Small)
Sausage Bites are flavorful, cheesy snacks with a savory sausage kick, perfect for parties, appetizer platters, or casual gatherings. Crispy outside, cheesy inside.
Ingredients
Instructions
- Heat together cheese and sausage in a saucepan.
- Stir with a wooden spoon until the cheese is melted.
- Stir in 3 cups of self-rising flour until smooth.
- Cool the mixture, then chill for about 1 hour.
- Form into balls about the size of a nickel.
- Place on an ungreased baking sheet and bake at 400°F for 8-10 minutes.
- Remove and drain.
Tips & Substitutions
For a spicier kick, consider using hot sausage or adding crushed red pepper flakes to the mix. You can substitute the sharp cheese with a mix of cheddar and pepper jack for added flavor. If you prefer a lighter version, try using low-fat cheese and turkey sausage. Ensure the cheese is finely shredded for even melting during cooking.
Serving Suggestions
These sausage bites make a great appetizer for game day or gatherings. Serve them with a side of spicy mustard or your favorite dipping sauce for extra flavor. They also pair beautifully with a refreshing salad or alongside dishes like Linda'S Casserole(Breakfast Dish) for a hearty brunch spread.
Storage & Reheating
Store any leftover sausage bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for about 10 minutes or until heated through, maintaining their crispy texture. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bites (Small) contains roughly 925 calories, with 41g protein, 89g carbohydrates, and 44g fat. It is an excellent source of protein (83% of the Daily Value), calcium (63% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage bites?
Yes, these sausage bites freeze well. After baking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag for up to 2 months. Reheat directly from frozen in the oven.
What can I serve with sausage bites?
Sausage bites pair well with a variety of sides. Consider serving them with a fresh garden salad or a vegetable platter for a balanced meal. They also complement hearty dishes like Sunday Morning Breakfast Casserole, making them a versatile addition to any brunch or party.
Can I make these bites ahead of time?
Absolutely! You can prepare the mixture and form the balls ahead of time, then refrigerate them for up to 24 hours before baking. This makes them a convenient option for parties or gatherings, allowing you to save time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).