Linda'S Casserole(Breakfast Dish)
A hearty breakfast casserole layered with bread, sausage, cheese, and green chilies, baked to perfection—perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Beat eggs and milk together; set aside.
- Place bread slices on the bottom of the pan.
- Cook sausage until browned and drain excess fat.
- Put cooked sausage on top of the bread slices.
- Sprinkle grated cheese over the sausage.
- Add green chilies on top of the cheese.
- Pour the egg and milk mixture over all the layered ingredients.
- Bake in a preheated oven until done, about 45 minutes.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding diced bell peppers. If you prefer a vegetarian option, substitute the sausage with sautéed mushrooms or spinach. You can also swap out the bread for whole grain or gluten-free varieties. To enhance creaminess, use half-and-half instead of milk. This dish can be prepared the night before and baked in the morning, similar to a Sunday Morning Breakfast Casserole.
Serving Suggestions
Serve Linda's Casserole warm, garnished with fresh herbs such as cilantro or parsley for a pop of color. It pairs beautifully with a side of fresh fruit or a light salad. For a more indulgent breakfast, serve with a dollop of sour cream or avocado slices. This dish is perfect for brunch gatherings or cozy family breakfasts.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick breakfast, but keep an eye on the time to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Casserole(Breakfast Dish) contains roughly 761 calories, with 13g protein, 134g carbohydrates, and 20g fat. It is an excellent source of calcium (36% of the Daily Value), iron (34% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge. This allows the flavors to meld and makes for an easy breakfast option.
What can I use instead of green chilies?
If you prefer a milder flavor, you can substitute green chilies with diced bell peppers or omit them entirely. For a kick, consider using jalapeños or a dash of hot sauce in the egg mixture.
Can I freeze this casserole?
Yes, you can freeze Linda's Casserole before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw it overnight in the refrigerator and bake as directed. This is a great way to prepare meals in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).