Sausage Bread Ring
A savory sausage bread ring featuring melted mozzarella and Italian herbs, perfect for brunch or a hearty appetizer, appealing to bread and sausage lovers alike.
Ingredients
Instructions
- Roll the frozen bread dough into a rectangle.
- Wrap the dough around the spicy Italian sausage filling.
- Sprinkle shredded mozzarella cheese over the filling.
- Seal the edges and form into a ring shape.
- Bake until golden and cooked through.
- Serve warm or at room temperature.
Tips & Substitutions
For best results, allow the frozen dough to thaw completely before rolling it out. If you prefer a spicier kick, consider using hot Italian sausage instead of mild. You can also substitute the mozzarella with provolone or cheddar for a different flavor profile. To enhance the taste, brush the dough with garlic butter before baking. This Sausage Bread Ring pairs beautifully with Italian recipes like Pasta And Pepperoni Salad.
Serving Suggestions
Serve the Sausage Bread Ring warm, garnished with fresh herbs like parsley or basil for a pop of color. It makes an excellent appetizer or snack for gatherings. Pair it with marinara sauce for dipping or a fresh side salad for a complete meal. This dish also complements other favorites like Hot Pizza Rolls, making it perfect for game day or family feasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the bread ring in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for 30-60 seconds, but the oven method will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bread Ring contains roughly 657 calories, with 54g protein, 46g carbohydrates, and 29g fat. It is an excellent source of protein (108% of the Daily Value), calcium (74% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1399mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Sausage Bread Ring a day in advance. Assemble it, cover it tightly with plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of Italian sausage?
If you want a lighter option, consider using ground turkey or chicken sausage. For a vegetarian version, substitute with sautéed mushrooms, spinach, or a mixture of your favorite vegetables seasoned with Italian herbs.
Can I freeze the Sausage Bread Ring?
Yes, you can freeze the assembled but unbaked Sausage Bread Ring. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for an easy meal solution when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).