Sausage Bread Ring

Prep: 30 min Cuisine: Italian

A savory sausage bread ring featuring melted mozzarella and Italian herbs, perfect for brunch or a hearty appetizer, appealing to bread and sausage lovers alike.

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Ingredients

  • 1 loaf (1 lb.) frozen dough
  • 1 lb. mild Italian sausage
  • 2 eggs
  • 1/2 tsp. Italian herb dressing
  • 1 1/2 cups (6 oz.) mozzarella cheese, shredded

Instructions

  1. Roll the frozen bread dough into a rectangle.
  2. Wrap the dough around the spicy Italian sausage filling.
  3. Sprinkle shredded mozzarella cheese over the filling.
  4. Seal the edges and form into a ring shape.
  5. Bake until golden and cooked through.
  6. Serve warm or at room temperature.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 23g 46% DV
Total Fat 8.9g 11% DV
Carbs 35.7g 13% DV
Fiber 0g
Sugar 1.1g 2% DV

Electrolytes

Sodium 635.8mg 28% DV
Potassium 597.5mg 13% DV
Cholesterol 94.5mg 32% DV

Vitamins & Minerals

Vitamin A 82.5mcg 9% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 431.3mg 33% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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