Sausage Bread Wreath
A savory bread wreath filled with fried sausage and melted Monterey Jack cheese, perfect for brunch or a hearty breakfast, appealing to cheese and sausage lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Fry the sausage until cooked through, then drain and set aside.
- Roll out the bread dough into a large rectangle on a floured surface.
- Spread the fried sausage evenly over the dough.
- Sprinkle grated Monterey Jack cheese over the sausage.
- Beat 2 eggs and brush some over the edges of the dough.
- Roll up the dough tightly starting from one long side.
- Shape the rolled dough into a wreath on a baking sheet, pinching the ends together.
- Brush the top of the wreath with the remaining beaten egg.
- Bake for 25 minutes or until golden brown.
- Let cool slightly before serving. Reheat for leftovers if desired.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the sausage. If you don't have Monterey Jack cheese, cheddar or mozzarella can be good substitutes. To prevent the dough from sticking, ensure your surface is well-floured when rolling it out. Keep an eye on the baking time; ovens may vary, so check for a golden brown color.
Serving Suggestions
This sausage bread wreath makes a great centerpiece for brunch or a casual gathering. Pair it with a fresh salad or a side of marinara sauce for dipping. It also goes well with a light soup, offering a delightful contrast in textures. For dessert, consider serving with slices of Angel Cheese Cake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wreath in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the bread's texture and prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bread Wreath contains roughly 158 calories, with 4g protein, 25g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought dough instead of making my own?
Yes, using store-bought whole wheat bread dough can save time. Just ensure to follow the same rolling and filling instructions. It will still yield a delicious result and make this recipe even easier to prepare.
Can I freeze the sausage bread wreath?
Absolutely! You can freeze the unbaked wreath by wrapping it tightly in plastic wrap and then foil. When ready to bake, simply thaw in the refrigerator overnight and bake as instructed. This is a great option for meal prep or unexpected guests.
What can I use as a filling besides sausage?
Feel free to get creative with the filling! Cooked ground turkey, spinach and ricotta, or even a mix of vegetables can work well. If you want a vegetarian option, consider using sautéed mushrooms or a cheese blend for a hearty alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).