Turkey-Spaghetti Casserole
A hearty turkey and spaghetti casserole with creamy mushroom flavor, perfect for family dinners and utilizing leftover turkey for a comforting, savory meal.
Ingredients
Instructions
- Cook spaghetti according to directions on the box.
- Drain and rinse the cooked spaghetti.
- Combine the cooked spaghetti, cubed turkey, chopped onion, water, chopped green pepper, chopped pimento, cream of mushroom soup, salt, and pepper in a large bowl.
- Mix well until all ingredients are evenly combined.
- Spoon the mixture into a greased shallow 2-quart baking dish.
- Bake at 350°F for 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. If you don't have turkey, shredded chicken or even cooked sausage can work as great substitutes. For extra flavor, try adding garlic powder or Italian seasoning. Ensure to cook the spaghetti al dente since it will continue to cook in the oven. This dish is reminiscent of comforting American recipes.
Serving Suggestions
Serve this Turkey-Spaghetti Casserole with a side salad for a balanced meal, or pair it with garlic bread for a heartier option. A sprinkle of fresh herbs like parsley or basil on top can enhance the dish visually and flavorfully. This dish is perfect for potlucks or family dinners, just like the Breakfast Casserole(Make Ahead The Night Before!) for easy meal prep.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. If the casserole seems dry, add a splash of water or broth before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey-Spaghetti Casserole contains roughly 251 calories, with 19g protein, 8g carbohydrates, and 16g fat. It is an excellent source of vitamin C (60% of the Daily Value) and protein (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1377mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the baking dish, cover it tightly with foil, and refrigerate. When ready to bake, remove the foil and add an extra 10-15 minutes to the cooking time to ensure it heats through properly.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use cream of chicken soup or make a homemade version using heavy cream, sautéed mushrooms, and a bit of broth. This will still give you that creamy texture without compromising the flavors of the casserole.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When ready to bake, thaw it overnight in the fridge and bake as directed, possibly adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).