Joey'S Seven Layer Cookies
Creamy, layered cookie bars featuring chocolate, butterscotch, coconut, and walnuts, baked to perfection—ideal for parties, potlucks, or satisfying a sweet craving.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Sprinkle graham cracker crumbs evenly over melted butter to form the crust.
- Layer semi-sweet chocolate bits, butterscotch or peanut butter bits, and flaked coconut over the crust.
- Pour sweetened milk evenly on top of the layered ingredients.
- Sprinkle walnuts over the milk layer.
- Bake at 350°F (175°C) for 30 minutes.
- Allow the bars to cool before cutting into squares.
Tips & Substitutions
For the best texture, ensure the butter is fully melted before adding the graham cracker crumbs. You can substitute the walnuts with pecans or omit them entirely for a nut-free version. If you prefer a richer flavor, try using dark chocolate bits instead of semi-sweet. These cookies are great for potlucks or as a sweet treat alongside a Sausage Egg Breakfast.
Serving Suggestions
These seven layer cookies can be served as a delightful dessert after a hearty meal or alongside a cup of coffee or tea. They pair beautifully with Easy Kool-Aid Pie, creating a fun, sweet spread for gatherings. You can also serve them with vanilla ice cream for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. To reheat, place them in the microwave for 10-15 seconds until just warm, which helps to soften the chocolate bits.
Nutrition & Diet Analysis (per serving)
Each serving of Joey'S Seven Layer Cookies contains roughly 686 calories, with 8g protein, 48g carbohydrates, and 54g fat. It is a good source of dietary fiber (18% of the Daily Value), iron (16% of the Daily Value), and protein (15% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare these cookies a day in advance. Just bake them, let them cool completely, and store them in an airtight container. They taste even better after a day as the flavors meld together.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, you can use crushed digestive biscuits or even vanilla wafer cookies as a substitute. Just ensure they are ground finely to create a similar texture for the crust.
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies for up to three months. Wrap them tightly in plastic wrap and then in aluminum foil. Thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).